Modur Estate

Processing: Fully Washed, Patio Dried
Varietals Grown: Arabica ( Sachimore)
Altitude: 1000 m
Flavour Notes: CHOCOLATE, CARAMEL. An aromatic refreshing coffee with good syrupy body and velvety mouth feel.
Roast: Medium to Dark Roast
 
Once well known in the cafes of Paris and London Modur Estate has been growing coffee since 1930. Shade grown under a thick canopy of indigenous trees and situated in the north facing gentle slopes of the Western Ghat mountain range, the plants receive filtered sunlight for optimal fruit and flavour development.